Here on our home page on the right hand side, there is a new job search page! Check it out!
Archive for October, 2009
By Jennifer Klingonsmith
Pico de Gallo
Nothing says summer more than this fresh topper for chips and Mexican dishes—fresh-cut tomatoes and onions, with a touch of cilantro and lime. I cannot think of a better way to use tomatoes from the garden.
8-10 Roma tomatoes, diced
1/2 medium white onion, diced
5 green onions, chopped
1/2 bunch fresh cilantro (leaves only) chopped
1 jalapeño, diced (for a mild flavor, seed jalapeño first)
Juice of 1 lime
1/3 cup white vinegar
Salt to taste
Toss all ingredients together in a large bowl. Refrigerate for one hour so flavors can blend. Will stay fresh for 2-3 days in the refrigerator.
As the fall colors arrive, it’s a sign of another winter ahead. Please take the time to get out and see the colors of fall, take some family pictures and enjoy the fall weather!
